Wednesday, December 26, 2007

CHRISTMAS EVE DINNER @ TJ HAUS


TJ HAUS, established in early 2004, is owned by Thomas Kepler, an East German, and Jeffery Tan, a Penangite who works for an airline.

They bring us a rather wide array of European food focusing on many favourites like Spanish paella, Irish stew, spaghetti bolognaise, Hungarian goulash and Provence style loin of lamb. Its two main specialities however are distinctly German.

There is this really nice place for European food, it somewhere in Subang Jaya and I guess it is easily missed if no one ever brought me here. "this fabulous place". Their service was excellent as well and it opens for lunch as well as dinner.during the weekend, you had to make booking!

the place realy Awsome!! but with limited space lol. it a place full of romance and sweet living feel. it also a great place for "sembang" .

* with shared abit photo by grab from other ppl :P 4got bring camera that day .lol ..

Specialties
·Crispy roasted chicken German style (a must try)
·Prime boiled beef German style (another must try)
·Mussels North Sea style
·Graved lachs with rosti(Swedish marinated salmon with grated fried potatoes
complemented with sour cream
·Freshly-made soups

YES ! i did try the Prime boiled beef German style (really nice )

Address: 27A SS18/1B, 47500 Subang Jaya, Selangor
Tel: 03 5636 4508
Business hours: 11am to 2pm, 6pm to 11pm
Close: 1st and 3rd Mondays of each month
Payment: Cash, Visa, Mastercard
Type of food: European food
Category: Pork-free • No Pork Served
Budget: $$$ (between RM30 and RM50)
Baby chair: Yes
Air-conditioned: Yes
Parking: Ample
Noise level: 2 (quiet but feeling )
Business-friendly: Yes

1 comment:

pycy said...

Took my husband for his birthday. Lousy food, seafood not fresh. service also slow for 3 tables. Would not go back.